Seattle anniversary dinner

The catch? Get in line and you might be able to eke your way in before the New Year. No promises though. Georgetown The Corson Building was built in as a residential home, and the current owners of the now-restaurant have kept much of that familial spirit intact. West Seattle Junction The Phoenecia is something of an institution, at least in West Seattle—having first opened in , it's now on its third location, and this one comes with all the trappings of a romantic evening out think crystal chandeliers, emerald green walls, a marble bar top, etc.

Capitol Hill Meat eaters, rejoice. Sit inside or out and dine on a selection of rotating dishes—mostly small plates—or the tasting menu. Want more Thrillist?

Some notable recent items have included deep fried smelt in sweet vinegar sauce, lingcod with eggplant and plum, and wagyu rice bowls. And the bourbon and rum-heavy cocktail program is out of sight as well.

Diners have long flocked to the spendy Pike Place restaurant to watch master sushi chef Shiro Kashiba at work, with seats at the bar among the most coveted. Its meticulous attention to detail remains a big draw, as the restaurant reopens for onsite dining. First-timers should choose the omakase option and embrace each seasonal offering. This Post Alley wonder is well-regarded for its dedication to traditional Parisian fare.

Locally sourced ingredients from Pike Place Market go into preparations for classic dishes, such as crispy duck leg confit, beef bourguignon, and killer quiches, available as cook-at-home meals, as well as onsite dining proof of vaccination required.

A post shared by Cafe Campagne cafecampagne. Acclaimed chef Mike Easton turned the historic Alki Homestead into a classic Seattle dining experience , with meaty entrees and his famed handcrafted pastas that rotate regularly. But the main dinner service continues to be a special treat. This Lebanese restaurant has been a West Seattle staple for decades, and more recently underwent a striking revamp when it moved to a new location a block away.

Its menu of entrees such as balsamic-braised lamb shank, and desserts like Nutella cheesecake, usually rise to any big occasion. Located in an Italianate cottage from the early part of the 20th century, this restaurant-catering operation has won over diners for years.

Open for onsite dining, including patio seating. Ice Cream. Kale Salad. Key lime pie. Kung Pao Chicken. Lamb chops. Lamb Shoulder. Lettuce Wraps. Mac and cheese. Pad Thai. Peking Duck. Pork Cheeks. Pork Loin. Pork Tenderloin. Pulled Pork Sandwich. Quail Eggs. Red Curry. Rice pudding. Roast Beef. Roast Chicken. Salad Nicoise. Seafood Platters. Shrimp and Grits. Soup Dumplings.

Squash blossom. Steak Frites. Steak Sandwich. Steak Tartare. Surf And Turf. Tandoori Chicken. Tarte Tatin. Tater tots. Tikka Masala. Tuna Sandwich. Veggie Burger. Wild boar. Yakitori Grilled Skewers. Yellow Curry. Dietary Restrictions. Vegetarian Friendly. Vegan Options. Gluten Free Options. Families with children.

From the beachside fire pit to a boat-shaped bar, seafood is served in a lakeside setting. Modern Pacific Northwest cuisine infused with local ingredients presented in a wooded haven on Lummi Island. GAYOT's rating system works as follows, with the highest possible score being Very Good.

Rating of Quick Bites QB. Quick Meal. Not rated because restaurant is new or undergoing changes. Restaurant prices are coded using one to five dollar signs or pounds — London reviews, euros — European reviews, yen — Japanese reviews.